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In the last year, I’ve had experience with four different stand-alone ice makers designed for home use. Without exception, every one failed at what I think should be the purpose of such an appliance: to make dry, substantial cubes in large quantities. None of these were cheap appliances (Sub-Zero, Scottsman); at a beach rental a few weeks ago, I encountered a $1300 Whirlpool that made round-shouldered 3/8″ cubes swimming in water. Nice and clear, but in no way as suitable for shaking cocktails or chilling items as those made by the kit in the refrigerator (which probably cost about the same and also managed to keep a lot of food nicely chilled), or, for that matter, in the freezer of the Kenmore I’ve got at home.
I’m not exactly in the market for an ice maker, but I wonder why anyone would invest so much money in a device that seems designed to fail at its only mission. On the other hand, if someone could point me to a home unit that actually made good ice, I might become a prospect. Anyone have experience — good or bad, but especially good — with these contraptions?
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